Veal with 'Al rosa' cooking Bluefin Tataki Tuna with Mirin and Apricots

26

Melon and yellow tomato gazpacho, cider and sesame marinated langoustines, cocoa grué

23

Salted butter tart, Catalan cream with 30 months Parmesan cheese Candied lemon and Pata Negra Joselito Gran Reserva ham 'Vegetarian version with seasonal herb mushrooms'

25

Terrine of roast peppers courgette trombetta Marinated anchovies garlic and oil crispy potato

23

Risotto with Cider-marinated carrot, black garlic, rocket and basil pesto, feta cheese and Timut pepper Min. 2 persons

28 a pers.

Ravioli stuffed whit Ricotta and Lime, tomato extract Broad beans, peas, Red prawns in fig vinegar

21

Spaghetti with herb butter , fresh sardines Caviar and wild fennel

25

The “Amatriciana” Pasta with Tomato, onion bacon and pecorino cheese

24

Boneless saddle of rabbit, barbecued , sauce with mushrooms mustard and honey

32

Cajun spiced cockerel, potato pie Sundried tomatoes and seasonal vegetables

29

Barbecue fillet of beef with whiskey and apricots sautéed lettuce sweet paprika sauce

32

Turbot crusted with courgette blossoms, sea glasswort salad and sour Red onions

32

Sweet robiola cheesecake ,cherries in raisin wine Honey and elderberry ice cream

10

Peach salad with Elixir del Sacromonte (Historical liqueur of our mountains) wild mint sorbet

10

"Memories as a Child .... Evolving" Creamy White Chocolate ,Apricots and Walnut Crumble with Roasted Coffee

10

Home-made fruit sorbets and ice creams

10

I Sorbetti di frutta e gelati fatti in casa

7

Sei pensieri di Silvio

70

Otto Pensieri di Silvio

90

Coperto

5