Bistro Menu

Appetizers and Salads

Green salad and tomato

7

Mozzarella cheese tomato salade

15

Mixed coldcuts and cheesewithsweet and sourvegetables

16

Marineted salmon with mayonnaise and sweet and sour vegetables

17

Marinated beef carpaccio with mountain herbs

16

First courses

Veal and vegetable filled ravioli with butter and sage

15

Spaghetti with sea food sauce and zucchini tomato and oregano

16

Potato gnocchi with basilsauce pesto

14

Noodle with ragu Bolognese style

15

Chickpea cream with ricotta and olive oil

15

Main courses

Calamari potatoes and peas stewed in tomato sauce

18

small pan of eggs, bread and cheese fondue au gratin in the oven

17

Grilled Beef with salade tomato and parmesan cheese

18

Baked fresh seabass fillet with herbs olives and capers

19

Sandwiches and treats

Ham, mozzarella and tomato sandwich

6

Sandwich with Parma ham and tomato

6

Maxi toast with cheese and ham

5

Parma Ham anf fresh Melon

17

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if you would like mayonnaise sauce, ketchup or mustard in your sandwich, ask at the service.



The Bistrot is open from Tuesday to Sunday from 12:30 to 14:00

Service fee euro 3 per person.


All raw materials in this restaurant for H.A.C.C.P regulations undergo rapid blast chilling and maintenance at a temperature of -24°

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